Cours
Fruity notes and mellow intensity with a silky mouthfeel. Smooth and subtle with a little kick.
- Type of bean: 90% Arabica and 10% Robusta
- Certification: RFA
- Strength: 3
- Roast: Classic
- Flavour: Fruit & caramel tones
- Arabica & Robusta
- RFA
- Classic
- Fruit & caramel tones
- 3
- Coffee beans
Origin
- Origin: Vietnam, Brasil, Colombia, Burundi
Depending on the availability and quality of coffee beans we may change the country of origin.